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Mark D. Normand
Demonstrations 101 - 120 of 129
Heat Balance in Freezing and Thawing Food
Principal Stresses in Compacted Cohesive Powders
Estimating the Thermal Properties of Foods from Their Moisture Contents
Force to Overcome Vacuum Pull
Relaxation of a Maxwell Element
Failure Probabilities from Quality Control Charts
Mass Balance of Binary Mixtures
Equilibrium Water Activity of Binary Dry Mixtures
Mass Balance in a Single-Stage Evaporator
Flow from a Tank at Constant Height
Arrhenius Equations for Reaction Rate and Viscosity
Biphasic Exponential Decay and Growth
Logarithmic Mean Temperature of a Heat Exchanger
Line Jaggedness Visualization with the Mandelbrot-Weierstrass Function
Incipient Growth Processes with Competing Mechanisms
De Novo Growth Processes with Competing Mechanisms
Heat Transfer in a Heat Exchanger
Steady-State Heat Transfer through an Insulated Wall
Surface Area Increase by Size Reduction
2D and 3D Packard-Takens Autocorrelation Plots of Sinusoidal Functions
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