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Mark D. Normand
Demonstrations 41 - 60 of 122
Arrhenius versus Eyring-Polanyi Model
Erosion Index for Particulates
Williams, Landel, and Ferry Equation Compared with Actual and "Universal" Constants
Eyring-Polanyi versus Exponential Model for Chemical Reactions
Three-Element Viscoelastic Models
Estimating the Time between Mishaps from Quality Control Data
Sigmoid Microbial Survival Curves
Microbial Survival with Dissipating Disinfectant
Estimation of Time to Excessive Microbial Count
Comparing Measures of Line Jaggedness
Milk Centrifugation to Cream and Skim
Simulating Temperature versus Time Relationships in the Thermal Preservation of Foods
Container Filled with Particulates
Assessing Total Risk from Interacting Factors
Additive and Multiplicative Risks
A Probabilistic Model for Population Extinction
Distribution of the Means of Samples Having Random Sizes
Comparison of Food Moisture Sorption Isotherm Equations
Central Limit Theorem Applied to Samples of Different Sizes and Ranges
Three Component Food Mixtures
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