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Mark D. Normand
Demonstrations 41 - 60 of 113
Comparing Measures of Line Jaggedness
Milk Centrifugation to Cream and Skim
Simulating Temperature versus Time Relationships in the Thermal Preservation of Foods
Container Filled with Particulates
Assessing Total Risk from Interacting Factors
Additive and Multiplicative Risks
A Probabilistic Model for Population Extinction
Distribution of the Means of Samples Having Random Sizes
Comparison of Food Moisture Sorption Isotherm Equations
Central Limit Theorem Applied to Samples of Different Sizes and Ranges
Three Component Food Mixtures
Choosing Initial Parameter Values for Nonlinear Regression
Compressive Stress-Strain Relationships of Layered Solid Foams
Effects of Temperature Fluctuations on Oscillating Biological Systems
Uncertainties in Isothermal Microbial Growth
Uncertainties in Isothermal Microbial Inactivation
Synergism and Antagonism
Connectivity-Based Phase Transition
Expanded Magnitude Estimation Method
Bimodal Size Distributions in Grinding and Attrition
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