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Mark D. Normand
Demonstrations 41 - 60 of 146
Assessing the Risk of Food Poisoning
Probabilistic Model Showing Sigmoid Semilogarithmic Survival
Weibullian versus Log-Linear Microbial Survival Models
Brix Corrections for Citric Acid and Temperature
Kjeldahl Method for Determining Percent Protein from Percent Nitrogen
Monte Carlo Estimation of Area
Structure of Dilute Suspensions
Probabilistic Model for Microbial Mortality
Food Preservation Hurdle Technology
Stochastic Model of Seed and Spore Germination
Square Root Model for Rates of Microbial Growth or Inactivation
Relaxation of a Discrete Maxwell Model
A Contact Element in Rheological Models
Estimating Processing Times in a Row of Storage Tanks
Nonisothermal Degradation Kinetics
Kinetic Order of Degradation Reactions
Expanded Fermi Solution to Retrodict the Initial from the Final Number in a Stochastic Process
Expanded Fermi Solution for Risk Assessment
Dynamic Germination of Seeds and Microbial Spores
Isothermal Germination of Seeds and Microbial Spores
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