Subscribe to RSS feed
Mark D. Normand and Micha Peleg
Demonstrations 21 - 40 of 109
Hysteresis in the Flow Curves of Pseudoplastic Semiliquid Foods
Assessing the Risk of Food Poisoning
Comparison of Six Sigmoid Growth Curve Models
Weibullian versus Log-Linear Microbial Survival Models
Brix Corrections for Citric Acid and Temperature
Kjeldahl Method for Determining Percent Protein from Percent Nitrogen
Monte Carlo Estimation of Area
Structure of Dilute Suspensions
Probabilistic Model for Microbial Mortality
Food Preservation Hurdle Technology
Stochastic Model of Seed and Spore Germination
Square Root Model for Rates of Microbial Growth or Inactivation
Relaxation of a Discrete Maxwell Model
A Contact Element in Rheological Models
Estimating Processing Times in a Row of Storage Tanks
Nonisothermal Degradation Kinetics
Kinetic Order of Degradation Reactions
Isothermal Germination of Seeds and Microbial Spores
Extracting Microbial Inactivation Parameters from Final Survival Ratios
Dehydration by a Desiccant
The #1 tool for creating Demonstrations
and anything technical.
Explore anything with the first
computational knowledge engine.
The web's most extensive
Course Assistant Apps »
An app for every course—
right in the palm of your hand.
Wolfram Blog »
Read our views on math,
science, and technology.
Computable Document Format »
The format that makes Demonstrations
(and any information) easy to share and interact with.
STEM Initiative »
Programs & resources for
educators, schools & students.
Join the initiative for modernizing
Note: Your message & contact information may be shared with the author of any specific Demonstration for which you give feedback.
© 2015 Wolfram Demonstrations Project & Contributors |
Note: To run this Demonstration you need Mathematica 7+ or the free Mathematica Player 7EX
Download or upgrade to
Mathematica Player 7EX
I already have