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Mark D. Normand and Micha Peleg
Demonstrations 21 - 40 of 124
Food Color Comparisons
Determining Shelf Life by Two Criteria
Degradation Parameters from Concentration Ratios
Extracting Fixed-Order Degradation Kinetics by the Endpoints Method
Gordon-Taylor and Fox Equations for Glass Transition Temperature
Fit of First-Order Kinetic Model in Degradation Processes
Growth Inhibition and Retardation by Antimicrobials
Wet and Dry Basis Moisture Content
Simulated Jagged Force-Displacement Curves
Effect of Immunity and Susceptibility on Sickness or Mortality Risk
Degrees of Microbial Injury and Survival
Lag Time in Microbial Growth
Effect of Outliers on Fit of Growth Models
Ehrenfest's Double-Urn Game
Fracture Element in Rheological Models
A Sliding Element in Rheological Models
Hysteresis in the Flow Curves of Pseudoplastic Semiliquid Foods
Assessing the Risk of Food Poisoning
Weibullian versus Log-Linear Microbial Survival Models
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