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Mark D. Normand and Micha Peleg
Demonstrations 61 - 80 of 98
Volume and Mass of a Spoonful of Powder
Pathogen Dose-Response Curves with the Beta Poisson and Lognormal Models
Lubricated and Frictional Squeezing Flow
Operation of an Ideal Belt Conveyor
Expanded Fermi Solutions in Pathogens' Dose-Response Curves
Characteristic Times in Accumulation and Decay
Dynamic Water Absorption by Foods
Equivalent Length of a Pipe with Fittings and Valves
Microbial Population Growth, Mortality, and Transitions between Them
Flow Curves of a Herschel-Bulkley Fluid
Survival Curves of Bacilli Spores with an Activation Shoulder
Frictional Pressure Drop in a Pipe
Mechanical Sensitivity of Soft Testing Machines
Five Definitions of Strain for Large Deformations
Refrigeration Cycle Coefficient of Performance
Heat Balance in Freezing and Thawing Food
Principal Stresses in Compacted Cohesive Powders
Estimating the Thermal Properties of Foods from Their Moisture Contents
Force to Overcome Vacuum Pull
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