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Mark D. Normand and Micha Peleg
Demonstrations 61 - 80 of 117
Comparing Measures of Line Jaggedness
Milk Centrifugation to Cream and Skim
Simulating Temperature versus Time Relationships in the Thermal Preservation of Foods
Container Filled with Particulates
Assessing Total Risk from Interacting Factors
A Probabilistic Model for Population Extinction
Comparison of Food Moisture Sorption Isotherm Equations
Central Limit Theorem Applied to Samples of Different Sizes and Ranges
Three Component Food Mixtures
Compressive Stress-Strain Relationships of Layered Solid Foams
Effects of Temperature Fluctuations on Oscillating Biological Systems
Uncertainties in Isothermal Microbial Growth
Uncertainties in Isothermal Microbial Inactivation
Synergism and Antagonism
Expanded Magnitude Estimation Method
Bimodal Size Distributions in Grinding and Attrition
Arrhenius versus Exponential Model for Chemical Reactions
Simulating Microbial Count Records with an Expanded Fermi Solution Model
Volume and Mass of a Spoonful of Powder
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