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Mark D. Normand and Micha Peleg
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Demonstrations 81  100 of 102
Heat Balance in Freezing and Thawing Food
Principal Stresses in Compacted Cohesive Powders
Estimating the Thermal Properties of Foods from Their Moisture Contents
Force to Overcome Vacuum Pull
Relaxation of a Maxwell Element
Failure Probabilities from Quality Control Charts
Mass Balance of Binary Mixtures
Biphasic Exponential Decay and Growth
Logarithmic Mean Temperature of a Heat Exchanger
Line Jaggedness Visualization with the MandelbrotWeierstrass Function
SteadyState Heat Transfer through an Insulated Wall
Surface Area Increase by Size Reduction
2D and 3D PackardTakens Autocorrelation Plots of Sinusoidal Functions
The Ratio of Surface Area to Volume for a Cube and a Sphere
Bimodal Normal Distribution Mixtures
Modified Logistic Isothermal Microbial Growth Ratio
RatioBased Modified Logistic Isothermal Microbial Growth
Generalized Logistic (Verhulst) Isothermal Microbial Growth
Equivalent Isothermal Time at a Reference Temperature as a Function of Time
Log Survival Ratio as a Function of Time
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