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Mark D. Normand and Micha Peleg
Demonstrations 81 - 100 of 111
Dynamic Water Absorption by Foods
Equivalent Length of a Pipe with Fittings and Valves
Microbial Population Growth, Mortality, and Transitions between Them
Flow Curves of a Herschel-Bulkley Fluid
Survival Curves of Bacilli Spores with an Activation Shoulder
Frictional Pressure Drop in a Pipe
Mechanical Sensitivity of Soft Testing Machines
Five Definitions of Strain for Large Deformations
Refrigeration Cycle Coefficient of Performance
Heat Balance in Freezing and Thawing Food
Principal Stresses in Compacted Cohesive Powders
Estimating the Thermal Properties of Foods from Their Moisture Contents
Force to Overcome Vacuum Pull
Relaxation of a Maxwell Element
Failure Probabilities from Quality Control Charts
Mass Balance of Binary Mixtures
Biphasic Exponential Decay and Growth
Logarithmic Mean Temperature of a Heat Exchanger
Line Jaggedness Visualization with the Mandelbrot-Weierstrass Function
Steady-State Heat Transfer through an Insulated Wall
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