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Mark D. Normand
Demonstrations 61 - 80 of 126
Distribution of the Means of Samples Having Random Sizes
Comparison of Food Moisture Sorption Isotherm Equations
Central Limit Theorem Applied to Samples of Different Sizes and Ranges
Three Component Food Mixtures
Choosing Initial Parameter Values for Nonlinear Regression
Compressive Stress-Strain Relationships of Layered Solid Foams
Effects of Temperature Fluctuations on Oscillating Biological Systems
Uncertainties in Isothermal Microbial Growth
Uncertainties in Isothermal Microbial Inactivation
Synergism and Antagonism
Connectivity-Based Phase Transition
Expanded Magnitude Estimation Method
Bimodal Size Distributions in Grinding and Attrition
Arrhenius versus Exponential Model for Chemical Reactions
Simulating Microbial Count Records with an Expanded Fermi Solution Model
Select, View, and Compare Named Colors
Volume and Mass of a Spoonful of Powder
Idealized Conventional and Pressure-Assisted Thermal Preservation Processes
Pathogen Dose-Response Curves with the Beta Poisson and Lognormal Models
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