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Mark D. Normand
Demonstrations 61 - 80 of 89
Heat Balance in Freezing and Thawing Food
Principal Stresses in Compacted Cohesive Powders
Estimating the Thermal Properties of Foods from Their Moisture Contents
Force to Overcome Vacuum Pull
Relaxation of a Maxwell Element
Failure Probabilities from Quality Control Charts
Mass Balance of Binary Mixtures
Equilibrium Water Activity of Binary Dry Mixtures
Mass Balance in a Single-Stage Evaporator
Flow from a Tank at Constant Height
Arrhenius Equations for Reaction Rate and Viscosity
Biphasic Exponential Decay and Growth
Logarithmic Mean Temperature of a Heat Exchanger
Line Jaggedness Visualization with the Mandelbrot-Weierstrass Function
Incipient Growth Processes with Competing Mechanisms
De Novo Growth Processes with Competing Mechanisms
Heat Transfer in a Heat Exchanger
Steady-State Heat Transfer through an Insulated Wall
Surface Area Increase by Size Reduction
2D and 3D Packard-Takens Autocorrelation Plots of Sinusoidal Functions
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