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Mark D. Normand
Demonstrations 1 - 20 of 133
Food Color Comparisons
New this week
Mass Balance in a Single-Stage Evaporator
Updated this month
Determining Shelf Life by Two Criteria
Updated this month
Disks Centered on Vertices of Regular Polygons
Titration of Common Food Acids
Prediction of Isothermal Degradation by the Endpoints Method
Degradation Parameters from Concentration Ratios
Extracting Fixed-Order Degradation Kinetics by the Endpoints Method
Gordon-Taylor and Fox Equations for Glass Transition Temperature
Fit of First-Order Kinetic Model in Degradation Processes
Plotting Collatz Sequences
Growth Inhibition and Retardation by Antimicrobials
Growth Curves for a Mixture of Two Subpopulations
Wet and Dry Basis Moisture Content
Simulated Jagged Force-Displacement Curves
Effect of Immunity and Susceptibility on Sickness or Mortality Risk
Degrees of Microbial Injury and Survival
Lag Time in Microbial Growth
Effect of Outliers on Fit of Growth Models
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