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Mark D. Normand
Demonstrations 1 - 20 of 155
Primary and Secondary Shelf Life
New this month
Reaction Rate Dependence on Temperature and Moisture During Storage
Ratkowski's Square Root Growth Rate Model for High Temperatures
Gordon-Taylor and Fox Equations for Glass Transition Temperature
Force to Overcome Vacuum Pull
Extending the Square Root Growth Rate Model to Lethal Low Temperatures
Probability of Being Strange According to Paulos
Successive Three-Point Method for Weibullian Chemical Degradation
Effect of High Expense Charges on an Investment's Net Return
Estimating Cohesion and Tensile Strength of Compacted Powders
Three-Endpoints Method for Isothermal Weibullian Chemical Degradation
Vitamin C Loss in Foods During Heat Processing and Storage
Parameterizing Temperature-Viscosity Relations
Fate of a Long-Term Index Fund Investment According to the S&P 500
Laplace Distribution in Fluctuating Stock Index Records
Weibullian Chemical Degradation
Simulating Ascorbic Acid Degradation
Additive and Multiplicative Risks
Endpoints Method for Predicting Chemical Degradation in Frozen Foods
Exponential Model for Arrhenius Activation Energy
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