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Mark D. Normand
Demonstrations 1 - 20 of 137
Volatiles Formation Kinetics in Stored Fish
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Comparison of Six Sigmoid Growth Curve Models
Titration of Common Food Acids
Fourier Power Spectrum as a Measure of Line Jaggedness
Thermal Degradation of Three Nutrients in Foods
Hidden Periodicity in Quality Control Records
Food Color Comparisons
Mass Balance in a Single-Stage Evaporator
Determining Shelf Life by Two Criteria
Disks Centered on Vertices of Regular Polygons
Prediction of Isothermal Degradation by the Endpoints Method
Degradation Parameters from Concentration Ratios
Extracting Fixed-Order Degradation Kinetics by the Endpoints Method
Gordon-Taylor and Fox Equations for Glass Transition Temperature
Fit of First-Order Kinetic Model in Degradation Processes
Plotting Collatz Sequences
Growth Inhibition and Retardation by Antimicrobials
Growth Curves for a Mixture of Two Subpopulations
Wet and Dry Basis Moisture Content
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