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Mark D. Normand
Demonstrations 121 - 140 of 164
Volume and Mass of a Spoonful of Powder
Idealized Conventional and Pressure-Assisted Thermal Preservation Processes
Pathogen Dose-Response Curves with the Beta Poisson and Lognormal Models
Lubricated and Frictional Squeezing Flow
Operation of an Ideal Belt Conveyor
Model for the Formulation of Multilayered Emulsions
Expanded Fermi Solutions in Pathogens' Dose-Response Curves
Characteristic Times in Accumulation and Decay
Expanded Fermi Solution for Estimating a Complaint's Probability
Dynamic Water Absorption by Foods
Equivalent Length of a Pipe with Fittings and Valves
Flow Curves of a Herschel-Bulkley Fluid
Survival Curves of Bacilli Spores with an Activation Shoulder
Frictional Pressure Drop in a Pipe
Through Any Three Points
Mechanical Sensitivity of Soft Testing Machines
Five Definitions of Strain for Large Deformations
Heat Balance in Freezing and Thawing Food
Principal Stresses in Compacted Cohesive Powders
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