Subscribe to RSS feed
Demonstrations 21 - 40 of 80
Titration of Common Food Acids
Fourier Power Spectrum as a Measure of Line Jaggedness
Thermal Degradation of Three Nutrients in Foods
Food Color Comparisons
Determining Shelf Life by Two Criteria
Extracting Fixed-Order Degradation Kinetics by the Endpoints Method
Growth Inhibition and Retardation by Antimicrobials
Wet and Dry Basis Moisture Content
Simulated Jagged Force-Displacement Curves
Hysteresis in the Flow Curves of Pseudoplastic Semiliquid Foods
Assessing the Risk of Food Poisoning
Probabilistic Model Showing Sigmoid Semilogarithmic Survival
Weibullian versus Log-Linear Microbial Survival Models
Brix Corrections for Citric Acid and Temperature
Kjeldahl Method for Determining Percent Protein from Percent Nitrogen
Structure of Dilute Suspensions
Food Preservation Hurdle Technology
Relaxation of a Discrete Maxwell Model
Estimating Processing Times in a Row of Storage Tanks
Nonisothermal Degradation Kinetics
The #1 tool for creating Demonstrations
and anything technical.
Explore anything with the first
computational knowledge engine.
The web's most extensive
Course Assistant Apps »
An app for every course—
right in the palm of your hand.
Wolfram Blog »
Read our views on math,
science, and technology.
Computable Document Format »
The format that makes Demonstrations
(and any information) easy to share and interact with.
STEM Initiative »
Programs & resources for
educators, schools & students.
Join the initiative for modernizing
Note: Your message & contact information may be shared with the author of any specific Demonstration for which you give feedback.
© 2019 Wolfram Demonstrations Project & Contributors |
Note: To run this Demonstration you need Mathematica 7+ or the free Mathematica Player 7EX
Download or upgrade to
Mathematica Player 7EX
I already have