Food Science - Wolfram Demonstrations Project

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Food Science

Demonstrations 1 - 20 of 40


Dehydration by a Desiccant Updated this week	Erosion Index for Particulates	Eyring-Polanyi versus Exponential Model for Chemical Reactions	Comparing Measures of Line Jaggedness	Simulating Temperature versus Time Relationships in the Thermal Preservation of Foods

Comparison of Food Moisture Sorption Isotherm Equations	Three Component Food Mixtures	Compressive Stress-Strain Relationships of Layered Solid Foams	Farmer Jim's Decision Problem: Growing Wheat or Barley	Oil Mallee Farming Optimization Problem

Expanded Magnitude Estimation Method	Bimodal Size Distributions in Grinding and Attrition	Arrhenius versus Exponential Model for Chemical Reactions	Food Calories	Simulating Microbial Count Records with an Expanded Fermi Solution Model

World Bank Data Series Overview	Volume and Mass of a Spoonful of Powder	Idealized Conventional and Pressure-Assisted Thermal Preservation Processes	Pathogen Dose-Response Curves with the Beta Poisson and Lognormal Models	Lubricated and Frictional Squeezing Flow

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