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Demonstrations 21 - 40 of 56
Comparing Measures of Line Jaggedness
Simulating Temperature versus Time Relationships in the Thermal Preservation of Foods
Comparison of Food Moisture Sorption Isotherm Equations
Three Component Food Mixtures
Compressive Stress-Strain Relationships of Layered Solid Foams
Farmer Jim's Decision Problem: Growing Wheat or Barley
Oil Mallee Farming Optimization Problem
Expanded Magnitude Estimation Method
Bimodal Size Distributions in Grinding and Attrition
Arrhenius versus Exponential Model for Chemical Reactions
Simulating Microbial Count Records with an Expanded Fermi Solution Model
World Bank Data Series Overview
Volume and Mass of a Spoonful of Powder
Idealized Conventional and Pressure-Assisted Thermal Preservation Processes
Pathogen Dose-Response Curves with the Beta Poisson and Lognormal Models
Lubricated and Frictional Squeezing Flow
Operation of an Ideal Belt Conveyor
Model for the Formulation of Multilayered Emulsions
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