Subscribe to RSS feed
Demonstrations 21 - 40 of 55
Simulating Temperature versus Time Relationships in the Thermal Preservation of Foods
Comparison of Food Moisture Sorption Isotherm Equations
Three Component Food Mixtures
Compressive Stress-Strain Relationships of Layered Solid Foams
Farmer Jim's Decision Problem: Growing Wheat or Barley
Oil Mallee Farming Optimization Problem
Expanded Magnitude Estimation Method
Bimodal Size Distributions in Grinding and Attrition
Arrhenius versus Exponential Model for Chemical Reactions
Simulating Microbial Count Records with an Expanded Fermi Solution Model
World Bank Data Series Overview
Volume and Mass of a Spoonful of Powder
Idealized Conventional and Pressure-Assisted Thermal Preservation Processes
Pathogen Dose-Response Curves with the Beta Poisson and Lognormal Models
Lubricated and Frictional Squeezing Flow
Operation of an Ideal Belt Conveyor
Model for the Formulation of Multilayered Emulsions
Expanded Fermi Solutions in Pathogens' Dose-Response Curves
The #1 tool for creating Demonstrations
and anything technical.
Explore anything with the first
computational knowledge engine.
The web's most extensive
Course Assistant Apps »
An app for every course—
right in the palm of your hand.
Wolfram Blog »
Read our views on math,
science, and technology.
Computable Document Format »
The format that makes Demonstrations
(and any information) easy to share and interact with.
STEM Initiative »
Programs & resources for
educators, schools & students.
Join the initiative for modernizing
Note: Your message & contact information may be shared with the author of any specific Demonstration for which you give feedback.
© 2014 Wolfram Demonstrations Project & Contributors |
Note: To run this Demonstration you need Mathematica 7+ or the free Mathematica Player 7EX
Download or upgrade to
Mathematica Player 7EX
I already have