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Demonstrations 41 - 54 of 54
Dynamic Water Absorption by Foods
Microbial Population Growth, Mortality, and Transitions between Them
Flow Curves of a Herschel-Bulkley Fluid
Survival Curves of Bacilli Spores with an Activation Shoulder
Mechanical Sensitivity of Soft Testing Machines
Heat Balance in Freezing and Thawing Food
Estimating the Thermal Properties of Foods from Their Moisture Contents
Failure Probabilities from Quality Control Charts
Mass Balance of Binary Mixtures
Equilibrium Water Activity of Binary Dry Mixtures
Junk Food Molecules
Modified Logistic Isothermal Microbial Growth Ratio
Ratio-Based Modified Logistic Isothermal Microbial Growth
Generalized Logistic (Verhulst) Isothermal Microbial Growth
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