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Demonstrations 41 - 60 of 79
Extracting Microbial Inactivation Parameters from Final Survival Ratios
Dehydration by a Desiccant
Erosion Index for Particulates
Eyring-Polanyi versus Exponential Model for Chemical Reactions
Comparing Measures of Line Jaggedness
Simulating Temperature versus Time Relationships in the Thermal Preservation of Foods
Comparison of Food Moisture Sorption Isotherm Equations
Three Component Food Mixtures
Compressive Stress-Strain Relationships of Layered Solid Foams
Farmer Jim's Decision Problem: Growing Wheat or Barley
Expanded Magnitude Estimation Method
Bimodal Size Distributions in Grinding and Attrition
Arrhenius versus Exponential Model for Chemical Reactions
Simulating Microbial Count Records with an Expanded Fermi Solution Model
World Bank Data Series Overview
Volume and Mass of a Spoonful of Powder
Idealized Conventional and Pressure-Assisted Thermal Preservation Processes
Pathogen Dose-Response Curves with the Beta Poisson and Lognormal Models
Lubricated and Frictional Squeezing Flow
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