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Demonstrations 61 - 80 of 166
Comparing Measures of Line Jaggedness
Fourier Power Spectrum as a Measure of Line Jaggedness
Model for the Formulation of Multilayered Emulsions
Successive Three-Point Method for Weibullian Chemical Degradation
Operation of an Ideal Belt Conveyor
Global Warming Impact in Asti and Other Wine-Producing Locations
Apple in a Carnot Refrigerator
Composition Changes during Processing of Asti Spumante Extra-Dry
Producing Extra-Dry Asti Spumante
Clumping by Surface Tension
Vitamin Explorer
Pasta: Shapes, Designs, Colors, Origins, and Nutritional Data for Various Types
Erosion Index for Particulates
Bimodal Size Distributions in Grinding and Attrition
Arrhenius versus Exponential Model for Chemical Reactions
Mechanical Sensitivity of Soft Testing Machines
Gordon-Taylor and Fox Equations for Glass Transition Temperature
Probabilistic Model Showing Sigmoid Semilogarithmic Survival
Wine-Bottle Opener
Maximum Fruit Salad
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