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Demonstrations 21 - 40 of 166
Simulating Microbial Count Records with an Expanded Fermi Solution Model
Pathogen Dose-Response Curves with the Beta Poisson and Lognormal Models
Expanded Fermi Solutions in Pathogens' Dose-Response Curves
Estimating Equilibrium Moisture Content
Endpoints Method for Predicting Chemical Degradation in Frozen Foods
Kjeldahl Method for Determining Percent Protein from Percent Nitrogen
Survival Curves of Bacilli Spores with an Activation Shoulder
Ratio-Based Modified Logistic Isothermal Microbial Growth
Modified Logistic Isothermal Microbial Growth Ratio
Generalized Logistic (Verhulst) Isothermal Microbial Growth
Simulating Temperature versus Time Relationships in the Thermal Preservation of Foods
Growth Inhibition and Retardation by Antimicrobials
Brix Corrections for Citric Acid and Temperature
Isotherms for Expedited Moisture Sorption
Weibullian Chemical Degradation
Volume and Mass of a Spoonful of Powder
Expanded Fermi Solution to Retrodict the Initial from the Final Number in a Stochastic Process
Determining Shelf Life by Two Criteria
Weibullian versus Log-Linear Microbial Survival Models
Idealized Conventional and Pressure-Assisted Thermal Preservation Processes
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