O. F. Cook was one of the earliest modern researchers to draw conclusions about the original source of Cocos nucifera
(coconut) based on its current-day worldwide distribution. He hypothesized that the coconut originated in the Americas, based on his belief that American coconut populations predated European colonization, and he regarded pan-tropical distribution by ocean currents to be improbable. Thor Heyerdahl later used this hypothesis of the American origin of the coconut to support his theory that the Pacific Islanders originated in South America. However, more evidence exists for an Indo-Pacific origin around either Melanesia and Malesia or the Indian Ocean .
The coconut originated in the coral atoll ecosystem and, with its thick husk and slow germination, was to survive and disperse without human intervention .
Captain James Cook, on approaching the newly discovered, uninhabited island later called Christmas Island, wrote: "On the 24th (1777) about half an hour after day brake, land was discovered bearing NEBE1/2E, which upon a nearer approach was found to be one of those low islands so common in this sea; that is a narrow bank of land enclosing the sea within, a few Cocoa nut trees were seen in two or three places, but in general the land had a very barren appearance" [2, pp. 527].
The origin of coconut dispersion is still an open question. Models based on ocean currents alone appear to indicate that coconuts could not have drifted across the Pacific Ocean unaided. Circumstantial evidence indicates that Austronesian peoples carried coconuts across the ocean, and that worldwide dispersal could not have occurred without human agency.
 J. Cook, The Journals of Captain Cook
(P. Edwards, ed.), New York: Penguin Books, 2003.