Subscribe to RSS feed
Demonstrations 1 - 20 of 87
Apple in a Carnot Refrigerator
Composition Changes during Processing of Asti Spumante Extra-Dry
Microbial Survival Curves with Definite Thermal Death Time
Producing Extra-Dry Asti Spumante
Fugacities in a Can of Soda
Isotherms for Expedited Moisture Sorption
The Haber-Bosch Process: How Chemical Technology Shaped History
Model for a Freezing Food Slab
Microbial Population Growth, Mortality, and Transitions between Them
Estimating Equilibrium Moisture Content
Rate Constant Calculation from Four Temperature and Moisture Combinations
Reaction Rate Dependence on Temperature and Moisture During Storage
Primary and Secondary Shelf Life
Cooking a Turkey
Gordon-Taylor and Fox Equations for Glass Transition Temperature
Successive Three-Point Method for Weibullian Chemical Degradation
Enteral Nutritional Design
Vitamin C Loss in Foods During Heat Processing and Storage
Clumping by Surface Tension
Oil Mallee Farming Optimization Problem
The #1 tool for creating Demonstrations
and anything technical.
Explore anything with the first
computational knowledge engine.
The web's most extensive
Course Assistant Apps »
An app for every course—
right in the palm of your hand.
Wolfram Blog »
Read our views on math,
science, and technology.
Computable Document Format »
The format that makes Demonstrations
(and any information) easy to share and interact with.
STEM Initiative »
Programs & resources for
educators, schools & students.
Join the initiative for modernizing
Note: Your message & contact information may be shared with the author of any specific Demonstration for which you give feedback.
© 2022 Wolfram Demonstrations Project & Contributors |
Note: To run this Demonstration you need Mathematica 7+ or the free Mathematica Player 7EX
Download or upgrade to
Mathematica Player 7EX
I already have