Wolfram Demonstrations Project
Food Science
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Demonstrations 1 - 20 of 90
Artificial Neural Network Moving-Boundary Model with Temperature DependenceModel for a Freezing Food SlabGlobal Warming Impact in Asti and Other Wine-Producing LocationsGordon-Taylor and Fox Equations for Glass Transition TemperatureThe Neumann Solution for Phase Changes in Foods
Artificial Neural Network Moving-Boundary Model with Temperature Dependence
Model for a Freezing Food Slab
Global Warming Impact in Asti and Other Wine-Producing Locations
Gordon-Taylor and Fox Equations for Glass Transition Temperature
The Neumann Solution for Phase Changes in Foods
Oil Mallee Farming Optimization ProblemApple in a Carnot RefrigeratorComposition Changes during Processing of Asti Spumante Extra-DryMicrobial Survival Curves with Definite Thermal Death TimeProducing Extra-Dry Asti Spumante
Oil Mallee Farming Optimization Problem
Apple in a Carnot Refrigerator
Composition Changes during Processing of Asti Spumante Extra-Dry
Microbial Survival Curves with Definite Thermal Death Time
Producing Extra-Dry Asti Spumante
Fugacities in a Can of SodaIsotherms for Expedited Moisture SorptionThe Haber-Bosch Process: How Chemical Technology Shaped HistoryMicrobial Population Growth, Mortality, and Transitions between ThemEstimating Equilibrium Moisture Content
Fugacities in a Can of Soda
Isotherms for Expedited Moisture Sorption
The Haber-Bosch Process: How Chemical Technology Shaped History
Microbial Population Growth, Mortality, and Transitions between Them
Estimating Equilibrium Moisture Content
Rate Constant Calculation from Four Temperature and Moisture CombinationsReaction Rate Dependence on Temperature and Moisture During StoragePrimary and Secondary Shelf LifeCooking a TurkeySuccessive Three-Point Method for Weibullian Chemical Degradation
Rate Constant Calculation from Four Temperature and Moisture Combinations
Reaction Rate Dependence on Temperature and Moisture During Storage
Primary and Secondary Shelf Life
Cooking a Turkey
Successive Three-Point Method for Weibullian Chemical Degradation

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